Delicious Mutabbaq with Mozzarella

Instructions

• The Filling

  • 1. Heat oil in a pan to medium-high heat and cook the meat with salt. Add in cayenne and cumin powder and cook for an additional minute, then set aside to cool.

• The Bread

  • 1. Mix all the bread ingredients and knead the dough for 10 minutes. Let it rest for 15 min and then knead again for 5 minutes.
  • 2. Shape the dough into a log and cut it into 10 pieces. Turn the pieces into balls, coat with butter and place in a buttered container. Cover with cling film and refrigerate overnight.

• The Mutabbaq

  • 1. Coat the surface of the prep area with butter. Flatten 1 ball with fingers. Press and stretch it thin.
  • 2. Add 1 egg in the center of the dough. Break the yolk, add some chopped onion, the cooked meat and sprinkle some of the shredded The Three Cows Mozzarella Cheese. Fold the dough into a square. Repeat for the other balls.

• Cooking the Mutabbaq

  • 1. Heat butter in a pan over medium heat. Cook the Mutabbaq on both sides for a few minutes until crispy. Serve hot!
• Serve and Enjoy!