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Chicken Shawarma

Chicken Shawarma

Name: Chicken Shawarma
Total time: 35 min
Yield: 6 portions
Ingredients: 1 kilo chicken thighs, thinly sliced; 1 kilo chicken breasts, thinly sliced; 1 cup yoghurt; Leveled 1½ tsp salt; Heaping 1 tsp black pepper; ½ tsp cumin; ½ tsp finely chopped garlic; ½ lemon; ½ lemon; 3 tbsp olive oil; ½ tsp finely chopped garlic; 1 tsp fresh coriander; 1 tsp cumin; 1 tsp cardamom; 1 tsp paprika; 1 tsp ground cayenne pepper; 1 tsp salt; 1 tsp pepper; pickles, sliced; tomatoes, sliced; Raw onions, sliced; The Three Cows Mozzarella Cheese; Caramelized onions (or grilled onions); Arabic bread

35 mins

A popular Middle Eastern street food, Shawarma is a sandwich made with spiced meats and commonly served in the form of a wrap. If you are looking for a Shawarma recipe you can pull off at home with seasoned chicken, melted cheese, and fresh vegetables, give this a try!

Instructions

- 1. Prepare the yoghurt mix and marinate the chicken in the yoghurt mix and the rest of the marination ingredients.
- 2. Heat a large non-stick skillet with 1 tablespoon of olive oil over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high.
- 3. Cook the first side for 4 to 5 minutes until nicely charred.
- 4. Turn and cook the other side for 3 to 4 minutes.
- 5. Remove chicken from the grill.
- 6. Place Arabic bread on a plate. Add in some butter or oil and then place the cooked chicken strips on top of the vegetables. Then sprinkle The Three Cows Mozzarella Cheese.
- 7. Add in pickles, sliced tomatoes and other toppings based on preference, roll and enjoy.
Serve and Enjoy!

Chicken Shawarma

Instructions

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