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Tomato and Feta Salad

Tomato and Feta Salad

Name: Tomato and Feta Salad
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 3 Large tomatoes; 250 g The Three Cows White Cheese Light; ¼ cups fresh parsley, chopped; ¼ cups fresh oregano, chopped; ½ cups Extra virgin olive oil; salt and pepper to taste

15 mins

Perfect as a light lunch, side dish, or even an appetizer, the Tomato and Feta Salad offers a simple yet sophisticated blend of flavors, featuring juicy, ripe tomatoes paired with The Three Cows White Cheese Light. The combination of tangy and savory notes creates a delightful and invigorating dish that captures the essence of Mediterranean cuisine.

Instructions

- 1. Slice tomatoes into ½ cm rounds. Cut The Three Cows White Cheese Light into the same number of thin slices.
- 2. In a bowl, combine the chopped parsley and oregano with olive oil. Season with salt and pepper to taste.
- 3. Place a slice of The Three Cows White Cheese on each tomato slice, then spoon the herb and oil mixture over the top. Repeat for all tomato slices.
Serve and Enjoy!

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