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Summer Salad with a Grilled Halloumi Cheese Twist

Summer Salad with a Grilled Halloumi Cheese Twist

Name: Summer Salad with a Grilled Halloumi Cheese Twist
Total time: 20 min
Yield: 5 portions
Cuisine: Greek
Ingredients: 2 tbsp limes, freshly squeezed; 2 tbsp honey; 1 pinch salt; ¼ cups Fresh mint Leaves, finely chopped; 1 red chilli Pepper, deseeded and finely diced; 200 g The Three Cows Halloumi Cheese for Grilling; olive oil for greasing the grill; 400 g watermelons, seedless if possible; 1 cucumber, thinly sliced; ½ red onions, peeled and thinly sliced; 1 handful pomegranate seeds

20 mins

Sweet meets savory in this summer favorite. Juicy watermelon, cool cucumber, sweet pomegranate, and fresh mint are layered with smoky bites of The Three Cows Halloumi Cheese for Grilling. Tossed in a zesty lime, honey, and chilli dressing, every bite bursts with refreshing flavor — the perfect addition to warm days and a must-have on your table.

Instructions

- 1. Cut the rind off the watermelon, then slice it into 1.25 cm triangles or squares.
- 2. To prepare the dressing, in a small jar, combine the freshly squeezed lime, honey, chopped fresh mint leaves, diced red chilli pepper, and a pinch of salt. Shake well until blended. Set aside.
- 3. Pat The Three Cows Halloumi Cheese for Grilling dry, then slice lengthwise into 1 cm thick slabs.
- 4. Heat the grill or grill pan over medium-high heat and lightly oil the grates. Grill the slices for 2-3 minutes per side until golden grill lines appear.
- 5. To assemble, on a large flat bowl or platter, lay half the watermelon pieces as a base. Scatter the sliced cucumbers and red onions, then add the grilled halloumi pieces on top. Repeat with the remaining watermelon, drizzle the dressing, top with Pomegranate seeds and serve.
Serve and Enjoy!

Summer Salad with a Grilled Halloumi Cheese Twist

Instructions

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