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Mediterranean Halloumi Kebabs (Greek‑Style Grilled Cheese Skewers)

Mediterranean Halloumi Kebabs (Greek‑Style Grilled Cheese Skewers)

Name: Mediterranean Halloumi Kebabs (Greek‑Style Grilled Cheese Skewers)
Total time: 56 min
Yield: 4 portions
Cuisine: Greek
Ingredients: 4 garlic cloves, pressed or minced; 3 tbsp Fresh herbs (Oregano, Mint, and Parsley); 2 tbsp lemons, freshly squeezed; ¼ cups olive oil; Freshly ground black pepper to taste; 400 g The Three Cows Halloumi Cheese for Grilling; 1 Medium zucchini, cut into half-moons; 1 Medium red onion, peeled and cut into 2.5 cm cubes; 10 cherry tomatoes; 10 Baby brown mushrooms; 1 Yellow bell pepper, cut into 2.5 cm squares; salt to taste (for vegetables only); olive oil for greasing the grill; tzatziki or minty tahini

56 mins

Juicy veggies and bites of The Three Cows Halloumi Cheese for Grilling, charred to perfection... try this fresh, smoky twist on classic kebab skewers that’s made for sharing. Marinated with garlic, lemon, and a medley of herbs, then paired with zucchini, bell peppers, mushrooms, onions, and sweet cherry tomatoes, every bite is a mix of tangy, creamy, and savory goodness.

Instructions

- 1. In a small jar, combine all marinade ingredients and shake well until blended.
- 2. Pat The Three Cows Halloumi Cheese for Grilling dry and cut into 2.5 cm cubes. Place in a large bowl with the zucchini, red onion, cherry tomatoes, baby brown mushrooms, and yellow bell peppers. Pour in the marinade and toss until well coated. Add salt to taste, then cover and refrigerate for 30 minutes.
- 3. Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
- 4. Thread the marinated cheese and vegetables onto skewers, leaving small gaps between pieces. Grill for 2–3 minutes per side until golden grill lines appear.
- 5. Transfer to a platter and serve warm alongside tzatziki or minty tahini for dipping.
Serve and Enjoy!

Mediterranean Halloumi Kebabs (Greek‑Style Grilled Cheese Skewers)

Instructions

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