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Mediterranean Chickpeas and Feta Salad

Mediterranean Chickpeas and Feta Salad

Name: Mediterranean Chickpeas and Feta Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Arabic
Ingredients: 2 cans chickpeas, drained and rinsed; 1 Medium cucumber, chopped; 1 Red bell pepper, chopped; ½ red onions, thinly sliced; ½ cups Pitted kalamata olives, chopped; ½ cups The Three Cows White Cheese Full Fat, crumbled; ½ cups Extra virgin olive oil; ¼ white vinegar; 1 tbsp Fresh lemon juice; 1 tbsp fresh parsley, chopped; ¼ tsp red chillies flakes; salt and pepper to taste

20 mins

Delight in the fresh and vibrant flavors of the Mediterranean Chickpeas and Feta Salad. This wholesome salad features tender chickpeas tossed with crisp vegetables, fragrant herbs, and creamy The Three Cows White Cheese Full Fat—perfect for sharing with your loved ones.

Instructions

- 1. In a large bowl, combine chickpeas, cucumber, bell pepper, onion, olives, and The Three Cows White Cheese Full Fat. Season with salt and black pepper.
- 2. In a jar, combine oil, vinegar, lemon juice, parsley, and red chilli flakes. Seal the jar and shake well until the dressing is emulsified. Season with salt and black pepper to taste.
- 3. Pour dressing over salad and toss just before serving.
Serve and Enjoy!

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