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Grilled Halloumi and Greens Salad

Grilled Halloumi and Greens Salad

Name: Grilled Halloumi and Greens Salad
Total time: 20 min
Yield: 4 portions
Cuisine: Greek
Ingredients: 200 g The Three Cows Halloumi Cheese for Grilling; 4 cups Spring mix salad or arugula (or a mix of both); 1 cup cherry tomatoes, halved; 1 cup cucumbers, peeled and chopped; 1 tbsp dill, diced; olive oil for grilling the halloumi; 1 handful pomegranate seeds; 3 tbsp olive oil; 1 tbsp balsamic vinegar or Balsamic Vinegar Glaze; 1 pinch salt

20 mins

Fresh, crunchy, and full of flavor - this salad is anything but ordinary. Juicy tomatoes, cucumber, and crisp greens are topped with smoky slices of The Three Cows Halloumi Cheese for Grilling. It’s a perfect balance of refreshing crunch and savory cheese, creating a light yet satisfying dish that’s perfect for sharing with your family.

Instructions

- 1. To prepare the dressing, in a small jar, combine all dressing ingredients and shake well until blended.
- 2. In a large salad bowl, mix the cherry tomatoes and cucumber. Pour the dressing over and toss gently to coat. Taste before adding any extra salt or pepper, as halloumi is naturally salty.
- 3. Pat The Three Cows Halloumi Cheese for Grilling dry, then slice into 1 cm thick pieces. Brush the slices with olive oil.
- 4. Heat a non-stick or grill pan over medium-high heat. Grill the slices for 2-3 minutes per side until golden grill lines appear.
- 5. To assemble, spread the green leaves in a wide flat bowl or serving plate. Add the dressed tomato-cucumber mixture, then top with the hot grilled halloumi cheese. Finish by sprinkling the pomegranate seeds, then dill. Serve immediately.
Serve and Enjoy!

Grilled Halloumi and Greens Salad

Instructions

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