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Freshly Baked Balsamic Chicken Breast

Freshly Baked Balsamic Chicken Breast

Name: Freshly Baked Balsamic Chicken Breast
Total time: 50 min
Yield: 2 portions
Ingredients: 2 chicken breasts; 2 tbsp olive oil; ½ tsp dried oregano; ½ tsp dried basil; 1 tsp salt; Cracked black pepper, to taste; 1½ tbsp minced garlic; 2 cups grape or cherry tomatoes, halved; red onions, peeled and sliced; ¼ cup balsamic vinegar; 1 tbsp packed brown sugar; ¾ cup shredded The Three Cows Mozzarella Cheese; 2 tbsp fresh parsley or basil, chopped

50 mins

Need a recipe that you can prep quickly and have on the table in less than 30 minutes? Then this recipe is perfect for you. This succulent chicken, loaded with flavor from a bold balsamic marinade, is a perfect dinner option. Serve it with baked rice or baked potato and some vegetables or serve it sliced over a salad with some delicious crusty bread.

Instructions

- 1. Preheat oven to 220°C.
- 2. Place chicken breasts in a baking dish and drizzle with olive oil.
- 3. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast.
- 4. Arrange the tomatoes and red onion around the chicken in the dish.
- 5. Whisk together balsamic vinegar, sugar and remaining garlic. Pour over, flip and evenly coat the chicken breasts.
- 6. Bake in preheated oven for 20-25 minutes.
- 7. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden.
- 8. Garnish with parsley, and serve with rice or pasta.
Serve and Enjoy!

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