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Flatbread Pizza with Mozzarella and Pepperoni

Flatbread Pizza with Mozzarella and Pepperoni

Name: Flatbread Pizza with Mozzarella and Pepperoni
Total time: 35 min
Yield: 4 portions
Ingredients: 300 g strong bread flour, plus extra for dusting; 1 tsp baking powder; 1 cup hot milk; 1 egg, beaten; 1 tsp sugar and salt; 5 tbsp olive oil; Small bunch of fresh basil leaves; 100 g The Three Cows Mozzarella Cheese; Beef pepperoni, to taste

35 mins

This flatbread pizza recipe is a very easy homemade pizza to make, and perfect for those weeknight dinners where you’ve run out of dinner ideas. It has a more crispier, crunchier crust, and leaves the standout flavors to the sauce, cheese and other pizza toppings.

Instructions

- 1. Mix and prepare the dough for the flatbread.
- 2. Put the dough in an oiled pan for 1-2 min over medium heat It should puff up dramatically.
- 3. Once the underside has nice golden patches on it flip and cook the other side for 45 seconds to 1 minute until the underside has golden spots and it puffs up again.
- 4. Brush with butter or oil. Then add in the The Three Cows Mozzarella Cheese, basil leaves and the pepperoni.
Serve and Enjoy!

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