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Chicken Shawarma Salad With Feta

Chicken Shawarma Salad With Feta

Name: Chicken Shawarma Salad With Feta
Total time: 40 min
Yield: 4 servings
Cuisine: Arabic
Ingredients: 500 g Boneless skinless chicken thighs, thinly sliced; 3 tbsp olive oil; 2 tbsp lemon juice; 4 garlic cloves, minced; 1 tsp salt; 1 tsp paprika; ½ tsp cardamom; ½ tsp cumin; ¼ tsp cinnamon; ⅛ tsp red chillies flakes; 1 iceberg lettuce, chopped; ½ cups The Three Cows White Cheese Full Fat, crumbled; 3 medium tomatoes; 2 cucumbers, chopped; ½ red onions, sliced; ½ cups tahini sauce; parsley, chopped

40 mins

Experience a burst of Mediterranean flavors with the Chicken Shawarma Salad with Feta. This vibrant and hearty salad features succulent chicken shawarma, perfectly seasoned, grilled to perfection, and combined with a medley of fresh vegetables and the creamy tang of The Three Cows Cheese Full Fat.

Instructions

- 1. Place the chicken shawarma marinade ingredients in a large bowl and whisk to combine.
- 2. Add the chicken to the bowl and coat it evenly with the marinade. Cover the bowl and place it in the refrigerator to marinate for at least an hour or up to 24 hours.
- 3. Heat a large heavy-bottomed skillet or cast iron skillet over medium high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through (about 15 minutes).
- 4. Divide the salad ingredients into four bowls. Add the cooked chicken shawarma on top. Drizzle with the tahini sauce, sprinkle with crumbled the Three Cows White Cheese Full Fat, and garnish with fresh parsley. Serve immediately.
Serve and Enjoy!

Chicken Shawarma Salad With Feta

Instructions

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